Table 3: Studies on the antibacterial activity of honey.

HoneyBacteriaMIC (% v/v)Reference

PastureS. aureus3-4Cooper et al. [36]
Manuka2-3

PastureS. aureus3.6 ± 0.7French et al. [66]
Manuka3.4 ± 0.5
Sugar syrup29.9 ± 1.9

BluegumS. aureus25Basson and Grobler [67]
Fynbos50
Pincushion25
Manuka25

TualangE. coli22.5%Tan et al. [68]
Manuka (UMF10+)20%

BluegumE. coli25%Basson and Grobler [67]
Fynbos25%
Pincushion25%
Manuka25%

ManukaCampylobacter spp1%Lin et al. [69]