Research Article

Encapsulation of Bifidobacterium pseudocatenulatum Strain G4 within Bovine Gelatin-Genipin-Sodium Alginate Combinations: Optimisation Approach Using Face Central Composition Design-Response Surface Methodology (FCCD-RSM)

Table 4

ANOVA and regression analysis for the responses of bead strength before (y1) and after SGF (y2)/SIF exposure (y3) as well as encapsulation yield (y4).

SourceSum of squaresDF1Mean squareF value value

y12368.9 1129.27x1 154.09x2 1003.4x3 989.7 934.9x1x3
Model3.5E + 00756.938E + 00670.7<0.0001a
Residual1.3E + 0061398088.27
Lack of fit1.1E + 00691.255E + 0053.50.1226
Pure error1.5E + 005436366.13
Factorb/intercept
x11.3E + 00711.275E + 007130.1<0.0001
x22.4E + 00512.374E + 0052.40.0438
x31.0E + 00711.007E + 007102.6<0.0001
4.6E + 00614.639E + 00647.3<0.0001
x1x36.9E + 00216.993E + 00271.2<0.0001
R2 = 96.45%, adequate precision = 25.99

y24336.6 1865.8x1 26.8x2 1719.5x3 1995.7 1560.6x1x3
Model1.0E + 00852.055E + 00752.8<0.0001a
Residual5.1E + 008133.893E + 005
Lack of fit4.6E + 00695.086E + 0054.20.0898
Pure error4.8E + 00541.207E + 005
Factorb/intercept
x13.5E + 00713.5E + 00789.4<0.0001
x26852.416852.41.00.0165
x32.9E + 00712.9E + 00775.9<0.0001
1.9E + 00711.9E + 00748.5<0.0001
x1x31.9E + 00711.9E + 00750.1<0.0001
R2 = 95.31%. Adequate precision = 20.6

y3359.9 79.9x 44.1 55.3x3 212.0 62.9 29.7x2x3
Model2.8E + 005646605.730.7<0.0001a
Residual1444.0121203.5
Lack of fit9346.481168.30.90.5770
Pure error5095.741273.9
Factorb/intercept
x163854.5163854.553.1<0.0001
x219458.7119458.716.20.0017
x330629.6130629.625.20.0003
1.4E + 00511.4E + 00525.5<0.0001
12503.9112503.9117.90.0073
x2x37065.017065.05.90.0321
R2 = 95.09%, adequate precision = 19.27

y460.3 7.7x1 0.2x2 3.8x3 11.7
Model1371.94343.028.1<0.0001
Residual170.81412.2
Lack of fit155.91015.84.00.0959
Pure error15.443.86
Factorb/intercept
x1584.91584.947.9<0.0001
x20.510.50.10.8340
x3141.31141.311.60.0043
645.21645.252.8<0.0001
R2 = 88.93%, adequate precision = 15.11

aSignificant at α = 0.05. 1DF, degree of freedom; x1, bovine gelatin (% w/v); x2, genipin (mM); x3, sodium alginate (% w/v).