Research Article
Heterologous Ectoine Production in Escherichia coli: Optimization Using Response Surface Methodology
Table 3
Estimated coded coefficients and
values for ectoine production by recombinant
E. coli, optimized using response surface methodology.
| Factor | Coefficient | value |
| Intracellular ectoine (g/L) | Linear | X1 | 0.00047 | 0.781 | X2 | 0.00786 | 0.000 | X3 | −0.00015 | 0.921 | Square | | −0.00140 | 0.402 | | −0.01084 | 0.000 | | −0.00978 | 0.000 | Interaction | X2X3 | 0.01042 | 0.000 |
| Extracellular ectoine (g/L) | Linear | X1 | −0.0070 | 0.499 | X2 | −0.0717 | 0.000 | X3 | 0.0356 | 0.004 | Square | | −0.02001 | 0.061 | | −0.02468 | 0.025 | | −0.03795 | 0.002 | Interaction | X2X3 | | |
| Productivity (mg ect./g cdw) | Linear | X1 | 2.81 | 0.121 | X2 | 27.55 | 0.000 | X3 | −24.88 | 0.000 | Square | | 4.68 | 0.016 | | 6.10 | 0.004 | | 11.55 | 0.000 | Interaction | X2X3 | −12.10 | 0.000 |
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Significant, X1 = glucose, X2 = NaCl, and X3 = temperature. |