Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (<i>Lycopersicon esculentum</i> Mill.)

<div>Effect of pH on partially purified polygalacturonase PEC B5.</div>

International Journal of Microbiology

Figure 4: Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (<i>Lycopersicon esculentum</i> Mill.) 