Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (<i>Lycopersicon esculentum</i> Mill.)

<div>Effect of heat (80°C) on partially purified polygalacturonase PEC B5.</div>

International Journal of Microbiology

Figure 6: Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (<i>Lycopersicon esculentum</i> Mill.) 