Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (<i>Lycopersicon esculentum</i> Mill.)

<div>The SDS PAGE of the partially purified polygalacturonase PEC B5 enzyme.</div>

International Journal of Microbiology

Figure 9: Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (<i>Lycopersicon esculentum</i> Mill.) 