Research Article
Antibacterial Effect of Luma apiculata (DC.) Burret Extracts in Clinically Important Bacteria
Table 1
Yield and characteristics of leave’s extracts with different solvents.
| | Solvents | Yields | Characteristics |
| | Hexane | 0.5% | Pasty texture, yellow, strong smell | | Methylene dichloride | 1.1% | Pasty texture, dark green, strong smell | | Ethyl acetate | 0.5% | Grainy texture, black, odorless | | Ethanol | 2.1% | Grainy texture, dark brown, strong smell | | Methanol | 1.9% | Caramelized texture, dark brown, odorless | | Water | 3.5% | Grainy texture, dark brown, soft smell |
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