| | Profile | AluI restriction | Strains | Virulence factor (gen) | Resistance profile | Source |
| | 1 | 800 | 4 | hlB, saK (1) | Cc (1)
Susceptible (2)
Fox, E (1) | Humans | | hlB, seA, seC (1) | | saK (1) | | saK, mec, seA (1) |
| | 2 | 400 300 | 5 | saK, seA (1) | | Humans | | saK (2) | Cip, E (2) | | hlB, seA, seC (1) | Susceptible (3) | | hlB, saK, seA (1) | |
| | 3 | 400 150 80 | 1 | hlB, saK, seA, tsst-1 (1) | Susceptible (1) | Foods |
| | 4 | 490 300 | 7 | saK, seB (1) | E (2)
Cc (1)
Cc, E, Ra (1)
Cip, E (1)
Fox (1)
Susceptible (1) | Foods/humans | | saK, seA, seC (1) | | hlB, saK, seB, seC, seD (1) | | hlB (1) | | hlB, saK (1) | | saK (1) | | saK, mec, seA (1) |
| | 5 | 450 220 | 2 | mec, seA (1) | Fox (1) | Foods | | --- | Susceptible (1) |
| | 6 | 400 220 | 3 | saK (1) | Cc, E (1) | Foods/humans | | hlB, saK, seA (1) | Te, Cip, E (1) | | saK, seA, seE, tsst-1 (1) | Susceptible (1) |
| | 7 | 500 220 | 2 | hlB, saK (1) | Susceptible (2) | Foods/humans | | hlB (1) |
| | 8 | 500 320 180 | 5 | hlB, seA (3) | Te (1) | Foods | | hlB (1) | E (1) | | --- | Susceptible (3) |
| | 9 | 550 400 180 | 1 | saK, mec, seA (1) | Fox, E (1) | Humans |
| | 10 | 400 230 80 | 1 | hlB, saK, seA (1) | E (1) | Foods |
| | 11 | 500 320 80 | 1 | hlB (1) | E (1) | Foods |
| | 12 | 400 180 80 | 1 | saK, tsst-1 (1) | Susceptible (1) | Foods |
| | 13 | 400 200 | 4 | hlB, saK, seA (1) | E (2)
Fox, E, Ra (1)
Susceptible (1) | Foods/humans | | saK, seA (1) | | saK, seA, tsst-1 (1) | | saK, mec (1) |
| | 14 | 400 290 180 | 1 | hlB, saK, seA (1) | E (1) | Animals |
| | 15 | 400 320 80 | 2 | saK (1) | Susceptible (2) | Foods | | hlB (1) |
| | 16 | 400 320 | 3 | seA (1) | Te (1) | Foods/humans | | hlB, seA (1) | Susceptible (1) | | --- | E (1) |
| | 17 | 490 210 | 2 | saK (1) | E (1) | Foods | | hlB, mec, seA (1) | Fox, Cip, E (1) |
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--- = does not present any virulence gene, CC: clindamycin, RA: rifampin, E: erythromycin, FOX: cefoxitin, TE: tetracycline, and CIP: ciprofloxacin.
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