Fungi and Aflatoxin Levels in Traditionally Processed Cassava (Manihot esculenta Crantz) Products in Homa Bay County, Kenya

Table 2

Mean yeast and mould count of cassava products in different subcounties.

Subcounty-market	Mean ± std error (log Cfu/g)	95% CI
Kabondo-Ringa	2.97 ± 0.29	2.37–3.56
Kasipul-Oyugis	2.93 ± 0.29	2.34–3.51
Ndhiwa-Ndhiwa	2.78 ± 0.24	2.30–3.27
Homa Bay-Municipal	3.27 ± 0.25	2.77–3.77
Rangwe-Rangwe	3.15 ± 0.27	2.61–3.69
Mbita-Mbita	3.04 ± 0.22	2.58–3.49
Suba-Nyandiwa	3.47 ± 0.33	2.79–4.15
LSD	NS

NS = means were not significantly different.