Fungi and Aflatoxin Levels in Traditionally Processed Cassava (<i>Manihot esculenta</i> Crantz) Products in Homa Bay County, Kenya

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Cassava product</td><td class="align_center">Mean ± std error (<i>μ</i>g/kg)</td><td class="align_center">(95% CI)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left"><i>Akuoga</i></td><td class="align_center">0.36 ± 0.07</td><td class="align_center">0.22–0.50</td></tr><tr><td class="align_left"><i>Abeta</i></td><td class="align_center">0.25 ± 0.00</td><td class="align_center">0.25–0.26</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Aflatoxin content of <i>Abeta</i> and <i>Akuoga</i>.</div>

International Journal of Microbiology

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Table 4

Table 4: Fungi and Aflatoxin Levels in Traditionally Processed Cassava (<i>Manihot esculenta</i> Crantz) Products in Homa Bay County, Kenya 

International Journal of Microbiology

Fungi and Aflatoxin Levels in Traditionally Processed Cassava (Manihot esculenta Crantz) Products in Homa Bay County, Kenya

Table 4