Genotypic Profiling of Bacillus cereus Recovered from Some Retail Foods in Ogun State, Nigeria, and Their Phylogenetic Relationship

Figure 1

Agarose gel electrophoresis for RAPD-PCR profiles obtained with primer OPR13 for strains in the B. cereus group. M: marker, WR: white rice, JR: jollof rice, TT: smoked titus, GP: green pea, SG: spaghetti, RB: runner bean, MP: meat pie, CR: carrot, MT: meat, CB: cabbage, SW: smoked African chad, SP: sweet pepper, and PN: smoked blue whiting.

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