Identification and Pathogenicity of Fungal Pathogens Associated with Stem End Rots of Avocado Fruits in Kenya

Table 1

Isolation frequency of SER associated fungi from avocado fruits obtained from orchards and markets.

Group	Isolated fungal pathogen	Orchards		Markets
		Number of isolates	% isolation	Number of isolates	% isolation
1	Lasiodiplodia theobromae	82	39.6	50	40.0
2	Neofusicoccum parvum	55	26.6	26	20.8
3	Nectria pseudotrichia	39	18.8	22	17.6
4	Fusarium solani	14	6.8	10	8.0
5	F. oxysporum	10	4.8	7	5.6
6	F. equiseti	7	3.4	6	4.8
7	Geotricum candidum	0	0	4	3.2
	Total	207	100	125	100