Growth and Decay of a Planktonic Microbial Culture

Figure 11

Growth and decay trend of E. coli in low-fat milk, data after [19]. (a) Pasteurized milk kept at 22°; (b) pasteurized (full line) and unpasteurized (dotted line) milk kept at 15°C. The curves correspond to equation (11) and closely reflect the trend of the experimental data (not reliably transferable from the figures of [19]).

(a)

(b)