Growth and Decay of a Planktonic Microbial Culture

Figure 5

Decay trends of E. coli in lager beer at different temperatures. (a) The curves correspond to equation (3) and closely describe the trend of the experimental data reported in [15]. (b) The same data gathered in a single master plot of reduced variables, according to equation (8), matched with those relevant to E. coli (full circles) reported in Figure 3.

(a)

(b)