Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control

Table 3

Aflatoxin content of peanuts from farmers in some selected peanut growing districts of Uganda.

Village (district)	Samples analyzed	Aflatoxin status		Aflatoxin concentration (μg/kg)
		Positive (%)	Negative (%)
Kabulamuliro (Mubende)	n = 25	80	20	12.4 ± 5.31
Kiboyo (Iganga)	n = 20	75	15	10.5 ± 6.15
Bugodi (Mayuge)	n = 15	60	40	7.3 ± 4.98
Gayaza (Mubende)	n = 12	67	33	9.8 ± 4.32

Adapted from Kaaya et al. [79].