Bacteriological Contamination of Drinking Water Supply from Protected Water Sources to Point of Use and Water Handling Practices among Beneficiary Households of Boloso Sore Woreda, Wolaita Zone, Ethiopia

Table 4

Water quality analysis results per water scheme and households (100 ml sample).

SN	Water source	CFU/100 ml of water
		At the source	At HH1	At HH2	At HH3	At HH4	At HH5
1	HDW1 (Achurachigntabia)	4	50	11	6	14	10
2	HDW2 (Bassa Toga)	2	4	8	3	6	NA
3	HDW3 (Tokisakereshe)	0	0	12	6	0	NA
4	HDW4 (Chama Bassa)	11	15	17	5	50	NA
5	HDW5 (Chama Gataro)	0	6	12	4	8	NA
6	SW1 (Sore homba mamed)	0	0	3	50	21	6
7	SW2 (Sore homba sodanco)	0	5	4	12		NA
8	SW3 (Achura Alemu)	100	2	100	100	100	NA
9	SW4 (Chama Arado)	2	100	26	14	2	NA
10	SW5 (Bassa Unchamo)	2	0	5	6	12	8
11	SP1 (Sore homba bridge spring)	0	5	0	11	4	0
12	SP2 (Tokissa Wadu)	0	1	100	6	9	NA
13	SP3 (Afamabancha Mache)	16	23	24	46		NA
14	SP4 (Bassasumamo)	0	4	15	21	2	NA
15	SP5 (Chama bale)	0	4	100	8	12	NA
16	SP6 (Achurasosuwa)	0	4	1	8	6	2
17	SP7 (Dolla Ballale)	0	5	9	6	2	NA
18	SP8 (Dollakulle)	6	12	9	16	50	NA