Research Article
The Improvement of Bioethanol Production by Pentose-Fermenting Yeasts Isolated from Herbal Preparations, the Gut of Dung Beetles, and Marula Wine
Table 2
Ethanol production from D-xylose and L-arabinose by fourteen yeasts able to ferment both sugars.
| Yeast | Maximum ethanol from L-arabinose (g/L) | Maximum ethanol from D-xylose (g/L) | Time (hours) for L-arabinose | Time (hours) for D-xylose |
| C. tropicalis Kp42ey | 0.6 ± 0.03 | 1.0 ± 0.38 | 96 | 48 | C. terrestris C11Y | 0.6 ± 0.01 | 0.8 ± 0.03 | 72 | 48 | C. terrestris C12Y | 0.6 ± 0.05 | 0.8 ± 0.01 | 72 | 24 | C. terrestris CW1 | 0.5 ± 0.00 | 0.9 ± 0.05 | 72 | 48 | C. terrestris CW2 | 0.5 ± 0.00 | 0.7 ± 0.01 | 48 | 48 | M. caribbica D4WPO1 | 0.5 ± 0.01 | 0.9 ± 0.10 | 96 | 48 | M. caribbica D14W2 | 1.9 ± 0.12 | 1.2 ± 0.20 | 72 | 48 | M. caribbica D14YE1 | 0.5 ± 0.00 | 0.8 ± 0.02 | 72 | 48 | M. caribbica D14YE2 | 0.6 ± 0.03 | 0.8 ± 0.03 | 72 | 48 | M. caribbica D14YE6 | 3.9 ± 0.83 | 0.9 ± 0.12 | 72 | 48 | M. caribbica D28L3 | 0.5 ± 0.01 | 0.9 ± 0.13 | 72 | 24 | M. caribbica D28L4 | 0.5 ± 0.01 | 0.9 ± 0.02 | 48 | 48 | M. caribbica Mu 2.2f | 0.7 ± 0.21 | 0.8 ± 0.52 | 72 | 48 | S. stipitis NRRL Y-7124 | 0.5 ± 0.01 | 4.5 ± 0.02 | 72 | 24 |
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