Protective Effect of Potential Probiotic Strains from Fermented Ethiopian Food against Salmonella Typhimurium DT104 in Mice

Table 1

Source of probiotic strains and Salmonella Typhimurium used in this investigation.

Number	Designation	PROB1806	Strains	Source of isolation
1	E 124	E8	Lactococcus lactis	Ergo
2	K114	G9	Lactobacillus paracasei	Kocho
3	K132	H8	Lactobacillus plantarum	Kocho
4	DT104	ATCC	Salmonella Typhimurium	EPHI

E = ergo and K = kocho; EPHI: Ethiopian Public Health Institute.