Research Article
Protective Effect of Potential Probiotic Strains from Fermented Ethiopian Food against Salmonella Typhimurium DT104 in Mice
Table 2
Preparation of pure and mixed potential probiotic LAB cultures for the coculture assay.
| | No. | Isolate code | Pure and mixed potential probiotic LAB strains |
| | 1 | E124 | Lactococcus lactis | | 2 | K320 | Lactobacillus plantarum | | 3 | K114 | Lactobacillus paracasei | | 4 | E124 + K320 | Lac. lactis + Lb. plantarum (mix 1) | | 5 | E124 + K114 | Lac. lactis + Lb. paracasei (mix 2) | | 6 | K320 + K114 | Lb. plantarum + Lb. paracasei (mix 3) | | 7 | E124 + K114 | Lac. lactis + Lb. plantarum + Lb. paracasei (mix 4) |
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E = ergo; K = kocho.
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