Protective Effect of Potential Probiotic Strains from Fermented Ethiopian Food against Salmonella Typhimurium DT104 in Mice

Table 3

The interaction between the selected potential probiotic LAB strains.

No	Isolate code	Mixed probiotic strains	Inhibition	Cogrowth
1	E124-K320	Lac. lactis-Lb. plantarum	−	+
2	E124-K114	Lac. lactis-Lb. paracasei	−	+
3	K320-K114	Lb. plantarum-Lb. paracasei	−	+
4	E124-K320-K114	Lac. lactis-Lb. plantarum-Lb. paracasei	−	+

E = ergo; K = kocho. “−” indicates no inhibition halos against each other; “+” indicates able to exist and perform agreeable.