Protective Effect of Potential Probiotic Strains from Fermented Ethiopian Food against Salmonella Typhimurium DT104 in Mice

Table 4

Coculture assay of probiotic LAB strains against Salmonella Typhimurium DT104.

No	Isolate code	Probiotic strains	Inhibition (%)
1	E124	Lactococcus lactis	97.11 ± 0.23^b
2	K320	Lactobacillus plantarum	96.50 ± 0.29^c
3	K114	Lactobacillus paracasei	97.27 ± 0.26^b
4	E124 + K320	Lac. lactis + Lb. plantarum (mix 1)	99.71 ± 0.02^a
5	E124 + K114	Lac. lactis + Lb. paracasei (mix 2)	99.74 ± 0.02^a
6	K320 + K114	Lb. plantarum + Lb. paracasei (mix 3)	99.72 ± 0.01^a
7	E124 + K320 + K114	Lac. lactis + Lb. plantarum + Lb. paracasei (mix 4)	100.00 ± 0.00^a

E = ergo; K = kocho. Data are means ± SD from three replications and values followed by a different letters within columns indicate significant differences ().