Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage

<div>Effect of mucin and glucose on cell growth. Error bars show standard deviations of three independent determinations. Yoba: <i>Lactobacillus rhamnosus</i> yoba 2012; Lp: <i>Lactobacillus plantarum</i> MNC 21; Wc: <i>Weissella confusa</i> MNC 20; <i>Lc</i>. <i>Lactococcus lactis</i> MNC 24; FM; fecal microbes.</div>

International Journal of Microbiology

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Figure 1

Figure 1: Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage 