Prevalence of Methicillin-Resistant <i>Staphylococcus aureus</i> in Shrines

<table class="table-group" id="tab10"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Ingredients</td><td class="align_center">Gram/liter</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Casein enzymic hydrolysate</td><td class="align_center">10.0</td></tr><tr><td class="align_left">Yeast extract</td><td class="align_center">2.5</td></tr><tr><td class="align_left">Lactose</td><td class="align_center">2.0</td></tr><tr><td class="align_left">Mannitol</td><td class="align_center">10.0</td></tr><tr><td class="align_left">Dipotassium hydrogen phosphate</td><td class="align_center">5.0</td></tr><tr><td class="align_left">Sodium chloride</td><td class="align_center">75.0</td></tr><tr><td class="align_left">Sodium azide</td><td class="align_center">0.049</td></tr><tr><td class="align_left">PH (at 25°C)</td><td class="align_center">7.0 ± 0.2</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>About 104.55 grams of the media was suspended in 1000 ml distilled water. It was mixed thoroughly and heated to boiling for 5 minutes. The media were then autoclaved at 15 lbs at 121°C for 15 minutes.<br/></div></td></tr></table>

<div>Ingredients used in gram/liter in the preparation of M-<i>Staphylococcus</i> broth.</div>

International Journal of Microbiology

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Table 10

Table 10: Prevalence of Methicillin-Resistant <i>Staphylococcus aureus</i> in Shrines 

International Journal of Microbiology

Prevalence of Methicillin-Resistant Staphylococcus aureus in Shrines

Table 10