Prevalence of Methicillin-Resistant Staphylococcus aureus in Shrines

Table 6

Amount (in gm/ltr) of ingredients used in the preparation of nutrient broth.

Ingredients	Gram/liter
Peptone	5.0
Sodium chloride	5.0
Beef extract	1.5
Yeast extract	1.5
PH (at 25°C)	7.4 ± 0.2

About 13°gm of the medium was dissolved in 1000 ml of distilled water and heated to dissolve the media. The media were autoclaved at 15°lbs at 121°C for 15 minutes.