Prevalence of Methicillin-Resistant <i>Staphylococcus aureus</i> in Shrines

<table class="table-group" id="tab7"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Ingredients</td><td class="align_center">Gram/liter</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Proteose peptone</td><td class="align_center">10.0</td></tr><tr><td class="align_left">Sodium chloride</td><td class="align_center">75.0</td></tr><tr><td class="align_left">D-mannitol</td><td class="align_center">10.0</td></tr><tr><td class="align_left">Phenol red</td><td class="align_center">0.025</td></tr><tr><td class="align_left">Agar</td><td class="align_center">15.0</td></tr><tr><td class="align_left">PH (at 25°C)</td><td class="align_center">7.4 ± 0.2</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>About 111 gm of the medium was suspended in 1000 ml distilled water and heated to dissolve the media. The media were autoclaved at 15 lbs at 121°C for 15 minutes.<br/></div></td></tr></table>

<div>Ingredients used in the preparation of Mannitol salt agar (MSA).</div>

International Journal of Microbiology

tab7

Table 7

Table 7: Prevalence of Methicillin-Resistant <i>Staphylococcus aureus</i> in Shrines 

International Journal of Microbiology

Prevalence of Methicillin-Resistant Staphylococcus aureus in Shrines

Table 7