Prevalence of Methicillin-Resistant <i>Staphylococcus aureus</i> in Shrines

<table class="table-group" id="tab8"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Ingredients</td><td class="align_center">Gram/liter</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">Beef extract</td><td class="align_center">2.0</td></tr><tr><td class="align_left">Casein acid hydrolysate</td><td class="align_center">17.5</td></tr><tr><td class="align_left">Starch</td><td class="align_center">1.5</td></tr><tr><td class="align_left">Agar</td><td class="align_center">17.0</td></tr><tr><td class="align_left">PH (at 25°C)</td><td class="align_center">7.4 ± 0.2</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>About 38 grams of the medium was suspended in 1000 ml water and boiled to dissolve completely. The media were then autoclaved at 15 lbs at 121°C for 15 minutes.<br/></div></td></tr></table>

<div>Ingredients in gram/liter used in the preparation of Mueller–Hinton agar (MHA).</div>

International Journal of Microbiology

tab8

Table 8

Table 8: Prevalence of Methicillin-Resistant <i>Staphylococcus aureus</i> in Shrines 

International Journal of Microbiology

Prevalence of Methicillin-Resistant Staphylococcus aureus in Shrines

Table 8