Research Article
Fungal Variation during Peanut Paste Storage
Table 3
Evolution of fungal contaminants identified in peanut paste samples during storage according to the type of moulding.
| Shelf life (months) | Fungal genera | Domestic moulding | Artisanal moulding | Hygienic moulding |
| First day | ND | Mucor sp | ND | 1 month | A. flavus | A. flavus, A. niger, Mucor sp. | A. niger | 2 months | A. flavus, A. niger, and Penicillium sp. | A. flavus, A. niger, A. fumigatus, Mucor sp., Absidia sp., and Penicillium sp. | A. niger, Mucor sp | 3 months | A. niger and Penicillium sp. | A. flavus, A. niger, A. fumigatus, Mucor sp, Absidia sp, and Penicillium sp. | A. niger, Mucor sp |
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ND = Not detected; A. = Aspergillus.
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