Chemical Composition and Microbial Contaminants of Poha Beer: A Local Nonalcoholic Beverage in the Bolgatanga Municipality, Ghana

Figure 2

Brewing: Poha Beer production process. Moulded tamarind fruits are shown in (a), while the sieving process is shown in (b). Poha Beer bagging and the bagged and chilled products for sale are, respectively, shown in (c) and (d).

(a)

(b)

(c)

(d)