Chemical Composition and Microbial Contaminants of Poha Beer: A Local Nonalcoholic Beverage in the Bolgatanga Municipality, Ghana

Table 1

Biochemical sensitivity test on selected samples.

Media	Test
Indole	From the pure culture, a sterile loop was used to inoculate each small and large growth colonies and incubated for 24–48 h at 35–37°C
Citrate	The inoculum was stabbed with a sterile loop and incubated at 35–37°C for 24–48 h
Triple sugar iron agar (TSI)	The pure inoculum was stabbed into the medium and incubated at 35–37°C for 24–48 h