Chemical Composition and Microbial Contaminants of Poha Beer: A Local Nonalcoholic Beverage in the Bolgatanga Municipality, Ghana

Table 4

Compared pH values of tamarind and tamarind drinks obtained in the literature.

pH value
Sample type	Min	Max	Average	Reference
Tamarind drink	1.8	3.7	2.8	[27]
Tamarind pulp	2.94	2.96	2.95	[74]
Poha Beer	2.91	5.53	3.55	Current study