Research Article

Characterisation of Vibrio Species from Surface and Drinking Water Sources and Assessment of Biocontrol Potentials of Their Bacteriophages

Table 2

Primer sequences and PCR amplification conditions for the detection of Vibrio virulent genes.

Target genePrimer sequence (5ʹ-3ʹ)Amplicon size (bp)PCR cycling conditionsReference

tdhF: GTAAAGGTCTCTGACTTTTGGAC
R: TGGAATAGAACCTTCATCTTCACC
270Initial denaturation at 94°C for 3 minutes, 30 cycles of denaturation at 94°C for 1 minute, primer annealing at 58°C for 1 minute, elongation at 72°C for 1 minute, and a final strand elongation at 72°C for 5 minutes.[10]
trhF: TTGGCTTCGATATTTTCAGTATCT
R: CATAACAAACATATGCCCATTTCCG
486

ctxABF: GCCGGGTTGTGGGAATGCTCCAAG
R: GCCATACTAATTGCGGCAATCGCATG
536Initial denaturation at 94°C for 10 minutes, 30 cycles of denaturation at 94°C for 1 minute, primer annealing at 59°C for 1 minute, elongation at 72°C for 2 minutes, and a final strand elongation at 72°C for 10 minutes.[41]
zotF: TCGCTTAACGATGGCGCGTTTT
R: AACCCCGTTTCACTTCTACCCA
947

flrAF: GAGGCAACAGCACCATCAAA
R: CGCATCTATATCAGGGACAA
503Initial denaturation at 95°C for 5 minutes, 35 cycles of denaturation at 95°C for 45 seconds, primer annealing at 72°C for 45 seconds, and a final strand elongation at 72°C for 15 minutes.[8]
vpsRF: GGTGAGTAGCCATAAGCAAG
R: CATCCAGCACCACAGTATCT
911