Isolation and Identification of Some Probiotic Bacteria and Their Potential Role in Improving Immune Response and Resistance of Nile Tilapia <i>(Oreochromis niloticus</i>) in Comparison with a Commercial Product

<div>Gel electrophoresis of the PCR product of the isolated probiotic strain, where lane1, molecular weight ladder; lane 2, a positive control; lane 3, a negative control; and lane 4 (S1), the specific DNA product of about 1485 base pairs (bp) amplified from the isolate.</div>

International Journal of Microbiology

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Figure 1

Figure 1: Isolation and Identification of Some Probiotic Bacteria and Their Potential Role in Improving Immune Response and Resistance of Nile Tilapia <i>(Oreochromis niloticus</i>) in Comparison with a Commercial Product 

Figure 1 | Isolation and Identification of Some Probiotic Bacteria and Their Potential Role in Improving Immune Response and Resistance of Nile Tilapia (Oreochromis niloticus) in Comparison with a Commercial Product 