Isolation and Identification of Some Probiotic Bacteria and Their Potential Role in Improving Immune Response and Resistance of Nile Tilapia (Oreochromis niloticus) in Comparison with a Commercial Product

Table 1

Composition of the basal diet used throughout the experiment.

Ingredients	Diet (%)
Fish meal	7.85
Soybean meal	52.9
Ground corn	29.1
Wheat flower	5.00
Vegetable oil	2.00
Cod liver oil	2.00
Dicalcium phosphate	1.00
Mineral mix	0.07
Vitamin mix	0.05
Total	100