Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage

<div>Flow chart of the Shamita production process by [<a href="/journals/ijmicro/2020/8891259/#B2">2</a>].</div>

International Journal of Microbiology

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Figure 4

Figure 4: Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage 

Figure 4 | Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage 