Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage

<div>Flow chart of Booka production [<a href="/journals/ijmicro/2020/8891259/#B23">23</a>] by some modifications.</div>

International Journal of Microbiology

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Figure 5

Figure 5: Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage 

Figure 5 | Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage 