Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch

<div><i>β</i>-diversity analysis (unweighted UniFrac) of baseline and week 4 microbiota of DM and control (non-DM) rats. Although the rats at baseline are labelled DM, they have not been induced with STZ yet, but would become DM later in the study.</div>

International Journal of Microbiology

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Figure 2

Figure 2: Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch 