Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch

Figure 3

(a, b) β-diversity analysis (unweighted UniFrac) of week 4 microbiota of DM and control (non-DM) rats on the different diets. (a) Labelling of the samples according to diet; (b) labelling of the samples according to DM status. (c, d) Linear discriminant analysis effect size (LEfSe) of AIN- vs. taro-based feeding (c) and DM status (d) at week 4.

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