International Journal of Microbiology / 2020 / Article / Fig 5

Research Article

Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch

Figure 5

Box plots of those OTUs that were different (using LEfSe, Random Forest (top 10 OTUs) and Kruskal–Wallis correlation) between the microbiota from DM and non-DM rats at week 4 (a), AIN- and non-AIN-fed rats at week 4 (b), between the microbiota from DM and non-DM rats from only the taro flour- and taro starch-fed rats (c), and between the microbiota from the taro flour- or taro starch-fed rats (d).
(a)
(b)
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(d)

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