Aspergillus nidulans: A Potential Resource of the Production of the Native and Heterologous Enzymes for Industrial Applications

Table 1

Production of industrial enzymes from Aspergillus nidulans.

A. nidulans strain	Substrate	Type of fermentation	Fermentation conditions				Enzyme (yield)	Reference
			Initial pH	T (°C)	I (days)	M (%)
A. nidulans AKB-25	Black gram residue	SSF	8.0	30	4	80	Endoglucanase (152.14 IU/gds),; FPase (3.42 FPU/gds),; Xylanase (2441.03 IU/gds); β-Glucosidase (35.11 IU/gds)	[9]
A. nidulans	Coir pith	SSF	5.0	40	11	70	Endoglucanase (28.64 U/gds); FPase (10.23 U/gds),; Cellobiase (4.31 U/gds)	[30]
A. nidulans KK-99	Wheat bran	SmF	10.0	37	6	—	Xylanase (40 IU/ml)	[10]
Emericella nidulans NK-62	Wheat bran	SmF	—	45	7	—	Xylanase (362 IU/ml)	[31]
A. nidulans	Carboxymethylcellulose	SmF	5.0	30	6		Cellulase (39.56 U/ml)	[32]
A. nidulans	Paddy straw	SmF	5.0	37	8	—	Endoglucanase (3.5 IU/ml)	[33]
A. nidulans SU04	CMC	SmF	3–7	40	8	—	Cellulase (60.54 U/ml)	[8]
A. nidulans	Corn cob	SmF	—	30	6	—	Xylanase (220 IU/ml)	[34]
A. nidulans MTCC344	Sugarcane bagasse	SSF	4.25	40		60	Endoglucanase (28.96 IU/gds)	[35]
A. nidulans (Mbl-S-6)	Rice bran	SmF	7.0	40	3	—	Lipase (102 IU/ml/min)	[12]
A. nidulans	Olive oil	SmF	—	30	2	—	Lipase (1121 mU/ml)	[36]
Emericella nidulans NFCCI 3643	Olive oil	SmF	6.0	30	4	—	Lipase (140 IU/ml)	[37]
A. nidulans LCJ249	Glucose, casein	SmF	7.0	30	6	—	Protease (2262.4 U/ml)	[13]
A. nidulans KF974331	Sucrose	SmF	—	30	8	—	Laccase (367.68 U/ml)	[11]
A. nidulans TTF6	Olga medium	SmF	6.0	40	5		Laccase (2.4 IU/mg)	[38]
A. nidulans (FT10)	Tannic acid	SmF	5.5	35	3	—	Tannase (96.2 U/ml)	[15]
A. nidulans K7	Chicken feather powder	SmF	7.5	35	5	—	Keratinase (55.8 U/ml)	[16]
A. nidulans	Xylose	SmF	3.0	35	10	—	β-Galactosidase (60 U/mg)	[14]
A. nidulans PW1	Olive oil	SmF	6.5	37	1	—	Cutinase (1.44 IU/ml)	[17]

T: incubation temperature; I: incubation time of fermentation; M: moisture content in case of SSF.