Research Article
Evaluation of the Antibacterial Activity of Pleurotus spp. Cultivated on Different Agricultural Wastes in Chiro, Ethiopia
Table 6
Antibacterial activity of the methanolic extract of Pleurotus spp. cultivated on different substrates.
| Bacteria used | Volume of extract per well (μL) | Zone of inhibition (mm) | P. ostreatus | Control on NA | P. florida | Control on NA | CS | SGR | PS | WG | Streptomycin | CS | SGR | PS | WG | Streptomycin |
| Pseudomonas aeruginosa | 20 | 10.2 | 9.3 | 9.7 | 8.7 | 18.2 | 9.2 | 9.4 | 10.2 | 10.2 | 17 | 40 | 12.4 | 10.5 | 10.6 | 9.8 | 20.6 | 10.7 | 10.6 | 12.3 | 11.3 | 20 | 60 | 14.5 | 12.6 | 12.4 | 12.5 | 23.5 | 13.4 | 12.7 | 13.4 | 13.4 | 22.7 | 80 | 15.7 | 14.4 | 13.5 | 14.6 | 24.8 | 14.5 | 13.9 | 14.8 | 13.8 | 24 | 100 | 16.4 | 15.6 | 14.2 | 15.3 | 26.9 | 16.2 | 14.5 | 15.5 | 14.8 | 26.3 |
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Substrate: CS = coffee straw, SGR = Sorghum grain residue, PS = pea straw, WG = wheat grain, NA = nutrient agar.
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