In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia

Table 10

Effect of LABCFS on the concentration of AFB₁ produced by toxigenic A. flavus.

Species	AFB1 (ppm)	AFB1 percent of reduction (%)
A. flavus + Enterococcus CFS	46.3	99.8
A. flavus + Pediococcus CFS	135	99.3
A. flavus + Leuconostoc CFS	403.3	98.1
A. flavus + Weisella CFS	252	98.8
A. flavus	20690	—