In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Isolates</td><td class="align_center">Naming (arrangement)</td><td class="align_center">Types of colony</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left"><i>Leuconostoc</i></td><td class="align_center">Cluster</td><td class="align_center">Coccobacilli</td></tr><tr><td class="align_left"><i>Enterococcus</i></td><td class="align_center">Diplococcic or short streptococci</td><td class="align_center">Cocci</td></tr><tr><td class="align_left"><i>Weissella</i></td><td class="align_center">Tetragenococcus</td><td class="align_center">Cocci</td></tr><tr><td class="align_left"><i>Pediococcus</i></td><td class="align_center">Cluster</td><td class="align_center">Coccobacilli</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Micromorphology of bacteria isolated from Borde and finfish.</div>

International Journal of Microbiology

tab2

Table 2

Table 2: In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia 

Table 2 | In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia 