In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia

Table 9

Mycelial mass production by A. flavus in the presence of LAB.

Species	Mycelial mass (gm)	Percent of mycelial mass reduction (%)
A. flavus + Enterococcus CFS	0.16	79.7
A. flavus + Pediococcus CFS	0.20	74.7
A. flavus + Leuconostoc CFS	0.23	70.9
A. flavus + Weisella CFS	0.27	65.8
A. flavus	0.79	—