Research Article
Prevalence, Risk Factors, and Antibiogram of Nontyphoidal Salmonella from Beef in Ambo and Holeta Towns, Oromia Region, Ethiopia
Table 1
Prevalence of Salmonella in abattoirs, butchers, and restaurants of Ambo and Holeta towns.
| Sources of meat | Ambo town | Holeta town | Total | No. examined | Salmonella positive (%) | No. examined | Salmonella positive (%) | No. examined | Prevalence (%) |
| Abattoirs | 89 | 5 (5.6) | 29 | 0 (0) | 118 | 4.2 | Butchers | 89 | 10 (11.2) | 29 | 0 (0) | 118 | 8.5 | Restaurants | 89 | 5 (5.6) | 29 | 0 (0) | 118 | 4.2 | Total | 267 | 20 (7.5) | 87 | 0 (0) | 354 | 5.7 |
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