Prevalence, Risk Factors, and Antibiogram of Nontyphoidal Salmonella from Beef in Ambo and Holeta Towns, Oromia Region, Ethiopia

Table 1

Prevalence of Salmonella in abattoirs, butchers, and restaurants of Ambo and Holeta towns.

Sources of meat	Ambo town		Holeta town		Total
	No. examined	Salmonella positive (%)	No. examined	Salmonella positive (%)	No. examined	Prevalence (%)
Abattoirs	89	5 (5.6)	29	0 (0)	118	4.2
Butchers	89	10 (11.2)	29	0 (0)	118	8.5
Restaurants	89	5 (5.6)	29	0 (0)	118	4.2
Total	267	20 (7.5)	87	0 (0)	354	5.7