Research Article

Prevalence, Risk Factors, and Antibiogram of Nontyphoidal Salmonella from Beef in Ambo and Holeta Towns, Oromia Region, Ethiopia

Table 3

Antimicrobial susceptibility test of Salmonella isolates from meat samples of Ambo and Holeta towns, central Ethiopia.

Antimicrobial classAntimicrobial discs and concentrationSalmonella isolates (n = 20)
No. of susceptible isolates (%)No. of. intermediate isolates (%)No. of. resistant isolates (%)

AminoglycosidesAmikacin (30 μg)15 (75.0)5 (25.0)0 (0.0)
Gentamicin (10 μg)16 (80.0)2 (10.0)2 (10.0)
CephemsCefotaxime (30 μg)17 (85.0)1 (5.0)2 (10.0)
Ceftazidime (30 μg)16 (80.0)0 (0.0)4 (20.0)
Ceftriaxone (5 μg)15 (75.0)1 (5.0)4 (20.0)
MacrolideAzithromycin (30 μg)3 (15.0)9 (45.0)8 (40.0)
NitrofuransNitrofurantoin (300 μg)16 (80.0)1 (5.0)3 (15.0)
PhenicolsChloramphenicol (30 μg)19 (95.0)0 (0.0)1 (5.0)
QuinolonesCiprofloxacin (5 μg)12 (60.0)8 (40.0)0 (0.0)
Nalidixic acid (30 μg)15 (75.0)0 (0.0)5 (25.0)
Norfloxacin (10 μg)19 (95.0)1 (5.0)0 (0.0)
SulphonamidesCotrimoxazole (25 μg)20 (100.0)0 (0.0)0 (0.0)
TetracyclineTetracycline (30 μg)17 (85.0)0 (0.0)3 (15.0)
β-LactamsAmpicillin (10 μg)18 (90.0)1 (5.0)1 (5.0)
Amoxicillin (25 μg)5 (25.0)9 (45.0)6 (30.0)