Prevalence, Risk Factors, and Antibiogram of Nontyphoidal Salmonella from Beef in Ambo and Holeta Towns, Oromia Region, Ethiopia

Table 5

Sociodemographic characteristics of abattoir, butcher, and restaurant workers in Ambo and Holeta towns.

Variables	Categories	Abattoir workers		Butcher workers		Restaurant workers
		Freq.	%	Freq.	%	Freq.	%
Age in years	Less than 20	7	21.2	14	11.9	34	28.8
	21–29	22	66.7	61	51.7	60	50.9
	30–38	2	6.1	31	26.3	24	20.3
	≥39	2	6.1	12	10.2	0	0
Sex	Male	33	100	118	100	6	5.1
	Female	0	0	0	0	112	94.9
Religion	Orthodox	21	63.	111	94.1	75	63.6
	Protestant	10	30.30	7	5.9	40	33.9
	Others	2	6.1	0	0	3	2.5
Marital status	Single	15	45.5	45	38.1	61	51.7
	Married	18	54.6	73	61.9	54	45.8
	Divorced	0	0	0	0	3	2.5
Residence	Urban	26	78.8	77	65.3	53	44.9
	Rural	7	21.2	41	34.8	65	55.1
Education	Illiterate	3	9.1	9	7.6	18	15.3
	Primary (1–8)	17	51.5	67	56.8	80	67.8
	Secondary (9–12)	6	18.2	34	28.8	20	17.0
	Tertiary	7	21.2	8	6.8	0	0

Freq. = frequency.