Prevalence, Risk Factors, and Antibiogram of Nontyphoidal Salmonella from Beef in Ambo and Holeta Towns, Oromia Region, Ethiopia

Table 6

Knowledge and practice on food hygiene and food safety.

Variables	Categories	Abattoir workers		Butcher workers		Restaurants workers
		Freq.	%	Freq.	%	Freq.	%
Have food hygiene and safety information	Yes	31	93.9	85	72.0	98	83.1
	No	2	6.1	33	28.0	20	16.9
Has training on food safety and hygiene	Yes	5	15.2	27	22.9	9	7.6
	No	28	84.9	91	77.1	110	92.4
Knows food safety and hygiene	Yes	22	66.7	53	44.9	78	66.1
	No	11	33.3	65	55.1	40	33.9
Practice food safety and hygiene	Yes	15	45.5	50	42.4	81	68.6
	No	18	54.6	68	57.6	37	31.3