Prevalence, Risk Factors, and Antibiogram of Nontyphoidal Salmonella from Beef in Ambo and Holeta Towns, Oromia Region, Ethiopia

Table 9

Best-fitting model for predictors of Salmonella isolation in butchers and restaurants of Ambo and Holeta towns, central Ethiopia.

Variables	Categories	AOR	95% CI	value
Education	Secondary and above	1.0
	Primary	1.6	0.3–8.3	0.582
	Illiterate	7.8	1.2–51.2	0.032
Has training on food safety and hygiene	Yes	1.0
	No	6.3	1.9–21.2	0.003
Knows food safety and hygiene	Yes	1.0
	No	7.6	1.6–35.9	0.010

The values in bold are statistically significant.