Research Article
High Carriage Rate of Extended-Spectrum β-Lactamase-Producing Escherichia coli and Klebsiella Species among Poultry Meat Vendors in Dar es Salaam: The Urgent Need for Intervention to Prevent the Spread of Multidrug-Resistant Pathogens
Table 1
Biochemical characteristics used for identification of E. coli and Klebsiella spp.
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KIA: Kligler’s iron agar; H2S: hydrogen sulfide; A/A: acid/acid; (−): negative reaction; (+): positive reaction. |